← All industriesFood & Beverage
ERP and PMO consulting for food and beverage operators.
Lot traceability, recipe control, shelf life, and margin pressure all hit the same systems. We help F&B manufacturers, co-packers, and distributors pick and run software that holds up to FSMA, audits, and a real production schedule.
Where F&B operators get stuck
- Lot and forward/backward traceability that breaks the moment a recall is real.
- Recipe, yield, and substitution logic the system "supports" but planners override in spreadsheets.
- Co-packer, broker, and retailer requirements that don't map cleanly to your ERP.
- Margin erosion hidden under freight, slotting, and trade spend nobody fully tracks.
How we help
- Vendor-neutral ERP and WMS selection scored against your lots, recipes, channels, and customer mix.
- Process improvement across production, QA, warehousing, and trade spend before automation.
- Project delivery oversight on integrations, EDI, and FSMA-aligned data conversion.
- PMO build-out to run multi-plant or multi-brand programs without losing the line.
Picking or fixing an F&B ERP?
Whether you're evaluating systems, recovering an implementation, or building a PMO across plants and co-packers — let's talk before you sign anything.